Maturity: Early maturity in open field.
Fruit Shape: Oval.
Fruit Weight: 5-6 Kg.
Skin: Yellow and netted with smooth green lines.
Flesh: Crispy, solid orange flesh.
Brix (TSS): 14%.
Tolerances: Very Good disease resistance to powdery mildew.
Maturity: Early maturity in open field.
Fruit Shape: Oval.
Fruit Weight: 5-6 Kg.
Skin: Yellow and netted with smooth green lines.
Flesh: Crispy, solid orange flesh.
Brix (TSS): 14%.
Tolerances: Very Good disease resistance to powdery mildew.
