Maturity: Early to mid-maturity.
Melon Type: Ananas.
Fruit Shape: Round oval with a small cavity.
Fruit Weight: 4-5 kg.
Skin: Creamy, turning golden upon maturity, with good netting.
Flesh: Soft, crispy, and crumbly orange flesh.
Sugar Content (TSS): 14-16.
Tolerances: Resistance to fusarium wilt, powdery mildew, and fruit cracking.
